How Our Cells Eliminate Failure Protein?
Hi everyone, today I'd like to talk about the mechanism of processing bad protein in the endoplasmic reticulum(ER). In our cells, defective proteins often appear through central dogma. So cells have to recognize and eliminate them to avoid their making problems. Some kinds of molecular in the ER are responsible for the role.
After protein synthesis, some of the protein enters the ER and is attached to a special sugar chain by enzymes. This chain shows the protein's condition, how long they are in the ER, and whether they are correct conformation. If they are perfect proteins, the ER exports them to other organelles. If they passed a long time after synthesis and are not completive, they will be decomposed.
The sugar chain consists of mannose and some glucose. When the protein became appropriate condition, enzymes cut the glucose off. Then other enzymes recognize the protein which doesn't have glucose as good protein and put it out of ER. On the other hand, if the protein is defective and can't finish folding, its glucose doesn't apart from it. So it can't go out.
The chain's mannose is not decomposed immediately by enzymes. However, if the protein doesn't have mannose, the fact means that the protein is in the ER for a long time without folding properly. Then it is recognized as a failure and degraded by the lysosome.
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